Sweet potatoes are large, starchy, sweet-tasting root vegetables. They are excellent in both sweet and savory recipes and can also be simply baked, roasted, boiled, mashed, or fried. If you’re feeling adventurous, you can also make sweet potato “noodles” or can eat them raw as a fresh, crunchy snack. Sweet potatoes are high in vitamins, minerals, and fiber.
NOTE: This week’s sweet potato bags will be filled mostly (maybe entirely) with Japanese Sweet Potatoes. This variety is one of our very favorites. They have purple skin and white flesh and are a little bit denser and drier than a “regular” orange sweet potato.
These sweet potatoes are freshly dug from our garden and are sold in 3 pound bags. (They are mixed sizes and you can probably expect between five and nine potatoes in each bag, depending on their sizes).
We reserve the right to make substitutions if necessary but will make every effort to deliver what we have represented here. All images are taken of actual vegetables on our farm and are representative of what your vegetables may look like; however, unless the images include a scale or other reference to weight, the images shown may not be representative of the quantity you will receive for the noted weight.
All of our lettuces, greens, and vegetables are delivered raw, unprocessed, and “ready to wash.” Even if they look clean, you should always carefully and thoroughly wash all of your salad greens and veggies before you eat them!