So much for my goal to post two new recipes a week. Sigh. Things have been crazy lately, and we’ve been eating easy rice- and potato-based meals pretty much every night. (Someday I will write a blog about how to make a week’s worth of […]
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I first ventured into summer rolls last year. Fresh, crunchy, cool, delicious. Perfect for summer. I’m a bit obsessed with them. I’m not going to lie. These can be a bit frustrating at first, but, once you get the hang of rolling them, they are […]
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Y’all, it’s been another crazy week, and I’ve only had time to type up one recipe. But it’s one of my personal favorites: Lasagna! I love lasagna. It’s so versatile and forgiving and, well, delicious. I know some people find it overwhelming to make, but […]
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Well, folks, I’m only getting one recipe posted this week. And it’s an easy one-pot recipe that is super-flexible and easy to adapt to your food preferences. Because it’s been that kind of week. Have you gotten on the zoodle bandwagon yet? I think they […]
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Squash casserole. It’s another summer staple. But this ain’t your momma’s squash casserole. This version is light, healthy, and low-fat. And satisfying. We promise you won’t miss that gunky canned cream of [something] soup, the gobs of cheese, the rich sour cream, or the buttered butter […]
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We’ve been eating A LOT of tomato sammies lately. I mean, like, at least one a day and sometimes two or three … ’tis the season, right?! But since we can’t eat a sandwich at every meal (can we?), we’ve been making a lot of […]
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I love a good soup. Love it. Especially a creamy one that is full of flavor and that I don’t have to chew. And one that can be served hot or chilled? Even better. We are overwhelmed with squash right now, so we are cooking it […]
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Who doesn’t love a fritter? Or a Johnny Cake? Hushpuppies? I think we can all agree that crispy, fried cornmeal products are a staple in any Southern kitchen. But THESE fritters? Y’all … they are crispy on the outside, moist on the inside, and […]
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How do you do breakfast? Craig likes eggs. Every. Single. Morning. Seriously. We rotate between fried eggs and poached ones, sometimes scrambled, and, on mornings we aren’t in a rush, an occasional omelet with seasonal veggies and organic cheese. And toast … always toast and […]
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We LOVE Swiss Chard! It’s probably tied with kale as our favorite green, so we eat it almost daily. Though we frequently cook chard, it’s also quick and easy to use chard as a salad “mix in” or as a salad base. Chard adds a […]
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