Craig loves crispy, fried potatoes, but those are messy, greasy, and not very healthy. So, we tried to capture the crispiness of fried potatoes by roasting them in EVOO with only a tablespoon of butter. We also added some basil, arugula, and garlic for flavor […]
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We love pasta, and Kikki is on a constant quest to mix enough “good things” with it to justify the carbs. And we’re always in favor of one-dish meals whose leftovers heat up well. This delicious pasta is packed with flavor, color, protein, and a boatload of vitamins […]
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Momma Tucker (Craig’s mom) made us some delicious mushroom soup over the winter holidays, and the snow-flurried weekend had us craving more of it. So, we set out to make our own version using oyster mushrooms we had in the fridge. Kikki remembered that Momma […]
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These stuffed peppers are another of our “what do we do with the leftovers in the fridge” concoctions. We had a bit of kale and a bit of swiss chard, some mushrooms, two peppers, a small chunk of feta, and some leftover quinoa. So, we set […]
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This “recipe” happened in attempt to use up leftover brown rice and quinoa in a healthy one-pan entree. (Note: you need a pretty big pan). The picture we snapped doesn’t really do the dish justice; it looks a bit monochromatic and bland here. But, in […]
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A few months ago we saw a chef on the Food Network make a kale salad with fried kale leaves. It looked delicious; however, it also looked a bit greasy, really messy, and way too time-consuming. So, we improvised and roasted our kale instead of […]
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After an afternoon at two different markets, we just wanted something quick, easy, light, and healthy for dinner. So we checked the fridge and pantry for some fresh, local ingredients, and came up with this sweet-spicy-crunchy and oh-so-pretty salad that was filling enough to make a […]
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On a recent dreary day, we wanted something warm and creamy and delicious. So, we checked out the fridge and came up with this great recipe using some simple, seasonal ingredients we had on hand. We ate our Creamy Baked Kohlrabi & Kale with a mixture […]
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We eat a lot of salads. And by “a lot” we mean A LOT. Once Kikki ate three salads in one day. Seriously. Obviously, we love lettuce, but sometimes even we run out of fresh ideas for not-too-fatty salad dressings and healthy toppings. So, we […]
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