These Italian Eggplant have a deep purple skin and a pale, creamy flesh. When cooked, the eggplant flesh has a somewhat meaty texture. Eggplants are native to tropical and sub-tropical Asia, and they are a staple in the Mediterranean diet.

If you need some eggplant recipe ideas, check out these great ones from the Food Network!

Sold individually.  Order two (2) or more for $3 each!

Out of Stock



We reserve the right to make substitutions if necessary but will make every effort to deliver what we have represented here. All images are taken of actual vegetables on our farm and are representative of what your vegetables may look like; however, unless the images include a scale or other reference to weight, the images shown may not be representative of the quantity you will receive for the advertised weight.  

All of our lettuces, greens, and vegetables are delivered raw, unprocessed, and “ready to wash.” Even if they look clean, you should always carefully and thoroughly wash all of your salad greens and veggies before you eat them!


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