Tuscan Kale


Kale is often touted in the media as a “super food” because of its high concentration of vitamins and minerals.  This tuscano kale is a staple in many Italian kitchens and is also known as “dino” kale or “lacinato” kale.  It has dark green, textured leaves and can be used in salads, steamed, or sauteed — or, if you’re like Kikki, you can throw some in your morning smoothie!

We grow this kale in our hydroponic greenhouse, and we harvest it early, so its leaves are very tender.  

We made this Creamed Kale recipe recently (we subbed homemade cashew milk for the butter and cream). We also didn’t bother to cut out the center stalks because our Tuscan kale is so tender.  We’re also a sucker for a light, flexible veggie packed Kale Salad like this!

Priced per bunch.  Each bunch will weigh about 16 oz.

Out of Stock



We reserve the right to make substitutions if necessary but will make every effort to deliver what we have represented here. All images are taken of actual vegetables, greens, and herbs on our farm and are representative of what your vegetables may look like; however, unless the images include a scale or other reference to weight, the images shown may not be representative of the quantity you will receive for the advertised weight.  

All of our lettuces, greens, and vegetables are delivered raw, unprocessed, and “ready to wash.” Even if they look clean, you should always carefully and thoroughly wash all of your salad greens and veggies before you eat them!


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