Squash casserole. It’s another summer staple. But this ain’t your momma’s squash casserole. This version is light, healthy, and low-fat. And satisfying. We promise you won’t miss that gunky canned cream of [something] soup, the gobs of cheese, the rich sour cream, or the buttered butter […]
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We’ve been eating A LOT of tomato sammies lately. I mean, like, at least one a day and sometimes two or three … ’tis the season, right?! But since we can’t eat a sandwich at every meal (can we?), we’ve been making a lot of […]
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I love a good soup. Love it. Especially a creamy one that is full of flavor and that I don’t have to chew. And one that can be served hot or chilled? Even better. We are overwhelmed with squash right now, so we are cooking it […]
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Who doesn’t love a fritter? Or a Johnny Cake? Hushpuppies? I think we can all agree that crispy, fried cornmeal products are a staple in any Southern kitchen. But THESE fritters? Y’all … they are crispy on the outside, moist on the inside, and […]
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How do you do breakfast? Craig likes eggs. Every. Single. Morning. Seriously. We rotate between fried eggs and poached ones, sometimes scrambled, and, on mornings we aren’t in a rush, an occasional omelet with seasonal veggies and organic cheese. And toast … always toast and […]
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Hi! Kikki here … I’m a recovering attorney, an unlikely farm dweller, the farm’s resident cook and recipe-writer, and Farmer Craig’s wife. If you’ve been following us for awhile, you know that I worked on a recipe blog for our old website back in 2012 […]
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We LOVE Swiss Chard! It’s probably tied with kale as our favorite green, so we eat it almost daily. Though we frequently cook chard, it’s also quick and easy to use chard as a salad “mix in” or as a salad base. Chard adds a […]
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Craig loves crispy, fried potatoes, but those are messy, greasy, and not very healthy. So, we tried to capture the crispiness of fried potatoes by roasting them in EVOO with only a tablespoon of butter. We also added some basil, arugula, and garlic for flavor […]
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When Craig proposed a “new” variety of lettuce for the greenhouse, Kikki freaked out a little. The new specialty lettuce – branded Salanova(R) – sounded promising, but her first question was “Is it genetically engineered?” Lots of “new” vegetable varieties on the market these days sound […]
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